Mee-Mee’s Berry Gelatin

desserts

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Servings: 6-9

Ingredients

3.4 ounce package raspberry gelatin mix

3.4 ounce package lemon gelatin mix

2 cups boiling water

10 ounce package frozen raspberries, thawed

1 cup whole berry cranberry sauce

8 ounce can crushed pineapple, drained

1 cup lemon lime soda

¼ cup instant vanilla pudding mix

1 cup milk

2 cups frozen whipped topping, thawed

In a bowl, dissolve gelatin mixes in boiling water; stir well. Add raspberries and cranberry sauce; mix well. Stir in pineapple. Let cool briefly. Add soda; pour into a 9-by-9-inch serving dish and refrigerate until set. Spread topping over gelatin; cut into squares.
For the topping, whisk together pudding mix and milk for 2 minutes; fold in topping.

Recipe Courtesy Of

Gooseberry Patch