Mini Marbled Cherry Cheesecakes

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Servings: 18 servings

Looking for a quick and easy dessert recipe? These creamy sweets sport vivid holiday color (and kids love the individual portions).

Ingredients

18 chocolate cookies with white filling, such as Oreos

2 packages (8 ounces each) cream cheese, softened

1/3 cup sugar

2 eggs

1 teaspoon vanilla

1 can (21 ounces) cherry filling

Heat oven to 350 degrees.
Line muffin tins with 18 paper liners. Place one chocolate cookie in the bottom of each paper liner.
In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fold in half of the fruit filling. Note: You can substitute apple or blueberry filling, if desired.
Fill each muffin liner about three-fourths full with mixture.
Bake 20 to 25 minutes, or until done. Cool. Top each cheesecake with one spoonful of remaining fruit filling.