Ingredients
2 bacon strips, finely chopped
2 cups chopped fresh mushrooms
¼ cup chopped onion
¼ cup chopped sweet red pepper
¼ cup chopped green pepper
2 pounds lean ground beef (90% lean)
2 tablespoons steak sauce
½ teaspoon seasoned salt
4 slices provolone cheese, halved
8 kaiser rolls, split
Directions
In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir mushrooms, onion and peppers in bacon drippings until tender. Using a slotted spoon, remove to a small bowl, cool completely. Stir in bacon.
In a large bowl, combine beef, steak sauce and seasoned salt, mixing lightly but thoroughly. Shape into 16 thin patties. Top 8 of the patties with cheese, folding over cheese to fit within ¾ inch of edge. Spread with mushroom mixture. Top with remaining patties, pressing edges to enclose filling.
Grill burgers, uncovered, over medium-high heat or broil 4 inches from heat for 5–6 minutes on each side or until a thermometer inserted in meat portion reads 160 degrees. Serve on rolls.
Recipe Courtesy Of
Taste of Home
Share Your Thoughts
Have a question about this recipe or just want to share what you thought? We’d love to hear from you!
Submit a Recipe
Submit your recipe for possible publication in Carolina Country magazine.
More Beef Recipes
View All
Chicken Fried Ribeye Surf & Turf Sandwich
Crispy steak topped with creamy spinach seafood sauce and lobster tail on buttery sourdough—decadent, make-ahead, and perfect for casual entertaining. Can easily be doubled!
Sauerbraten Meatballs
with Gingersnap Gravy
