Ingredients
1 package (8 ounce) cream cheese
1 cup milk
¾ cup chunky peanut butter
2 cups confectioners’ sugar
2 cartons (8 ounces each) whipped topping
3 chocolate graham crusts
Chocolate syrup
Chopped peanuts
Directions
Mix together cream cheese and milk until blended; add remainder of ingredients mixing well. Divide pie mixture and pour into the 3 pie crusts. Drizzle each pie with chocolate syrup and sprinkle each pie with chopped peanuts. Freeze. Remove pie from freezer about 15–20 minutes before serving.
Recipe Courtesy Of
Paula McSwain of Lincolnton, a member of Rutherford EMC
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