Oatmeal Raisin Edible Cookie Dough
Are you always tempted to nibble on cookie dough when making a batch? No more sneaking. This eggless mixture is safe to enjoy raw… just pinch and eat!
Ingredients
½ cup solid coconut oil or softened plant-based butter
⅔ cup brown sugar substitute (we used Swerve)
2 tablespoons almond milk
2 teaspoons vanilla extract
½ teaspoon almond extract
2 cups almond flour
1 cup gluten-free whole grain rolled oats
⅓ cup sunflower seeds
½ cup raisins
2 teaspoons cinnamon
½ teaspoon salt
Directions
Using a mixer, cream oil or butter with brown sugar. Blend in milk and extracts. Add remaining ingredients and continue mixing until well combined.
Store mixture in refrigerator up to a week. Or, freeze in balls to enjoy up to several months.
Recipe Courtesy Of
Culinary Adventurist Wendy Perry is a home economist, blogger and NC food artisan. (WendyPerry.com)
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