Oatmeal Raisin Edible Cookie Dough

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Servings: About 3 cups

Are you always tempted to nibble on cookie dough when making a batch? No more sneaking. This eggless mixture is safe to enjoy raw… just pinch and eat!

Ingredients

½ cup solid coconut oil or softened plant-based butter

⅔ cup brown sugar substitute (we used Swerve)

2 tablespoons almond milk

2 teaspoons vanilla extract

½ teaspoon almond extract

2 cups almond flour

1 cup gluten-free whole grain rolled oats

⅓ cup sunflower seeds

½ cup raisins

2 teaspoons cinnamon

½ teaspoon salt

Directions

Using a mixer, cream oil or butter with brown sugar. Blend in milk and extracts. Add remaining ingredients and continue mixing until well combined.
Store mixture in refrigerator up to a week. Or, freeze in balls to enjoy up to several months.