Orzo Vegetable Salad

salads

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Servings: 6

Ingredients

½ cup uncooked orzo pasta

3 plum tomatoes, chopped

1 cup marinated quartered artichoke hearts, chopped

1 cup coarsely chopped fresh spinach

2 green onions, chopped

½ cup crumbled feta cheese

1 tablespoon capers, drained

⅓ cup olive oil

4 teaspoons lemon juice

1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon

2 teaspoons grated lemon peel

2 teaspoons rice vinegar

½ teaspoon salt

¼ teaspoon pepper

Cook the orzo according to the package directions.
Meanwhile, in a large bowl, combine the tomatoes, artichokes, spinach, onions, cheese and capers. In a small bowl, whisk the dressing ingredients.
Drain orzo and rinse in cold water. Add to vegetable mixture. Pour dressing over salad; toss to coat. Chill until serving.

Recipe Courtesy Of

Taste of Home