Ingredients
1 pound white confectionery coating*, cut into pieces
1 cup creamy peanut butter
1 cup coarsely chopped walnuts
Directions
Melt coating in a saucepan over medium-low heat, stirring constantly until smooth. Remove from the heat; stir in peanut butter and walnuts. Spread into a greased 8-inch pan. Chill until firm. Cut into squares.*Found in the baking section of most grocery stores, sometimes labeled as “almond bark,” or “candy coating.”
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