Peanut Butter Pie

desserts

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Servings: 8-10

Ingredients

1 1/4 cups chocolate wafer crumbs (20 wafers)

1/4 cup sugar

1/4 cup butter, melted

1 package (8 ounces) cream cheese, softened

1 cup creamy peanut butter

1 cup sugar

1 tablespoon butter, softened

1 teaspoon vanilla extract

1 cup heavy whipping cream, whipped

Grated chocolate or chocolate wafer crumbs

In a small bowl, combine cookie crumbs and sugar; stir in butter. Press onto the bottom and up the sides of a 9-inch pie plate. Bake 375 degrees for 10 minutes. Cool on a wire rack.
For filling, beat the cream cheese, peanut butter, sugar, butter and vanilla in a large mixing bowl until smooth. Fold in whipped cream. Gently spoon into crust. Garnish with chocolate or cookie crumbs if desired. Store in the refrigerator.