Ingredients
12 graham crackers (4 3/4 by 2 1/2 inches)
1/2 cup butter
1/2 cup packed brown sugar
1/2 cup finely chopped walnuts
Directions
Line a 15-by-10-by-1-inch baking pan with heavy-duty foil. Break graham crackers at indentations; place in a single layer in pan. In a small saucepan, combine butter and brown sugar. Bring to a rolling boil over medium heat; boil for 2 minutes. Remove from heat; add nuts. Pour over crackers.
Bake at 350 degrees for 10 minutes or until lightly browned. Let stand for 2–3 minutes. Remove to a wire rack to cool.
Recipe Courtesy Of
Taste of Home
Share Your Thoughts
Have a question about this recipe or just want to share what you thought? We’d love to hear from you!
Submit a Recipe
Submit your recipe for possible publication in Carolina Country magazine.
More dessert Recipes
View All
Ginger Ale Pound Cake
With lemon icing
Lemon Lavender Shortbread Cookies
with pressed flowers
