Ingredients
1 can (12 ounces) refrigerated buttermilk biscuits, such as Pillsbury Grands Jr.
6 tablespoons butter, melted
½ cup sugar
½ cup firmly packed light brown sugar
1 teaspoon ground cinnamon
½ cup maple syrup
Directions
Preheat oven to 350 degrees. Spray 10 muffin cups with nonstick baking spray with flour. Set aside.
Cut biscuits into thirds. Pour melted butter into a medium bowl. In another medium bowl, stir together sugars and cinnamon. Dip biscuit pieces into butter, then dredge in sugar mixture. Place 3 biscuits pieces into each muffin cup.
Bake until puffed and golden brown, 12 to 15 minutes. Let stand 5 minutes. Run a knife around edge of cups; remove rolls. Drizzle with maple syrup.
Recipe Courtesy Of
Taste of the South
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