Pack this Rainbow Bento Box for lunch to keep your children’s brains charged with several servings of fruits and veggies!
Ingredients
2 red mini sweet peppers, sliced
1 mandarin, peeled and segmented
1 kiwi, sliced
½ cup sugar snap peas
¼ cup blueberries
½ cup red seedless grapes
Turkey wrap
1 large spinach tortilla wrap
1 tablespoon hummus
2 slices provolone cheese
2 ounces low-sodium deli-sliced turkey
½ cup baby spinach, chopped
Directions
Assemble two lunchboxes, each with half of the peppers, mandarin, kiwi, snap peas, blueberries and grapes, leaving space for sliced turkey wrap.
To assemble turkey wrap, lay tortilla on flat surface. Spread with hummus and top with cheese, turkey and chopped spinach. Roll up tightly and slice into 1-inch thick rounds. Add half to each lunchbox.
Recipe Courtesy Of
FamilyFeatures.com
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