Reuben Casserole

pork

Print Recipe

Servings: 2

Ingredients

1½ cups uncooked egg noodles

⅔ cup condensed cream of mushroom soup, undiluted

⅓ cup 2% milk

2 tablespoons chopped onion

¾ teaspoon prepared mustard

1 can (8 ounces) sauerkraut, rinsed and well drained

⅓ pound smoked kielbasa or Polish sausage, cut into ½-inch slices

½ cup shredded Swiss cheese

3 tablespoons soft whole wheat bread crumbs

1½ teaspoons butter, melted

Preheat oven to 350 degrees.
Cook noodles according to package directions. Meanwhile, in a small bowl, combine the soup, milk, onion and mustard; set aside.
Spread sauerkraut into a 1-qt. baking dish coated with cooking spray. Drain noodles; place over sauerkraut. Layer with soup mixture and kielbasa; sprinkle with cheese.
In a small bowl, combine bread crumbs and butter; sprinkle over casserole. Bake, uncovered, for 15–20 minutes or until bubbly.

Recipe Courtesy Of

Taste of Home