Ingredients
1⅓ cups uncooked instant rice
⅓ cup sliced fresh mushrooms
¼ cup chopped green pepper
¼ cup chopped onion
½ cup water
½ cup chicken broth
⅓ cup ketchup
1 tablespoon butter
Directions
In a 9-inch round disposable pan, combine the first seven ingredients. Dot with butter. Cover with heavy-duty foil; seal edges tightly.
Grill, covered, over medium heat for 12–15 minutes or until liquid is absorbed. Remove foil carefully to allow steam to escape. Fluff with a fork.
Recipe Courtesy Of
Taste of Home
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