Ingredients
½ cup balsamic vinegar
2 tablespoons white wine or chicken broth
2 tablespoons Dijon mustard
2 tablespoons honey
5 garlic cloves, minced
1 tablespoon olive oil
8 salmon fillets (6 ounces each)
½ teaspoon each salt and pepper
1 tablespoon minced fresh oregano
Directions
Combine the first six ingredients in a small saucepan. Bring to a boil; cook and stir for 4-5 minutes or until thickened.
Place salmon skin side down on a greased 15-by-10-by-1-inch baking pan. Sprinkle with salt and pepper. Spoon glaze over salmon; top with oregano.
Bake, uncovered, at 400 degrees for 12–15 minutes or until fish flakes easily with a fork.
Recipe Courtesy Of
Taste of Home
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