Ingredients
¾ cup butter, softened
1¼ cups sugar
3 eggs
1 can (20 ounces) crushed pineapple, well drained
1½ teaspoon lemon juice
4 cups firmly packed cubed white bread (crusts removed)
Directions
Preheat oven to 350 degrees. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in the pineapple and lemon juice. Gently fold in bread cubes.
Spoon into a greased 2-quart baking dish. Bake, uncovered, 40–50 minutes or until top is lightly golden. Serve warm.
Recipe Courtesy Of
Taste of Home
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