Simple Summer Salad

With marinated vegetables

Print Recipe

This salad screams summer with its juicy tomatoes, crisp cucumbers and tangy onions. Plus, it’s pretty, healthy and comes together in a snap. Bada boom!

Ingredients

1 cup water

½ cup white vinegar (or apple cider vinegar)

¼ cup olive oil

¼–½ cup sugar

1 teaspoon salt or to taste

1 teaspoon freshly ground black pepper or to taste

2 English cucumbers, sliced

¼-inch thick and cut in half

3 medium-sized tomatoes, cut into small wedges

1 small red onion, sliced and separated into rings and halved (or white if you prefer less spicy)

Optional additions: crumbled feta, mozzarella balls, avocado chunks, chopped fennel bulb

Directions

Whisk water, vinegar, oil, sugar, salt and pepper together in a large bowl until smooth.
Add cucumbers, tomatoes and onion and stir to coat.
Cover bowl and refrigerate for at least 2 hours. Serve.

Recipe Courtesy Of

Kathryn Ransom of Maxton, Lumbee River EMC