Ingredients
1 box yellow cake mix
2 cans (20 ounces each) apple pie filling
6 tablespoons of butter, melted
Vanilla ice cream
Directions
Dump apple pie filling into the bottom of your slow cooker.
Spread the cake mix over the apple pie filling and then spoon melted butter over the cake mix — do not mix!
Cook on high for 4 hours.
Serve with vanilla ice cream.
Recipe Courtesy Of
Nancy Ballard of Zebulon
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