Spaghetti Salad

salads

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Ingredients

1 small box of thin spaghetti

1 (16 ounce) bottle of Italian dressing

1 cup Parmesan cheese, grated

2 cucumbers, cut into small pieces

1 tomato, cut into small pieces

1 green pepper, cut into small pieces

1 onion, cut into small pieces

Cook spaghetti and drain. Mix remaining ingredients and toss with spaghetti noodles. Refrigerate.

Recipe Courtesy Of

Tina Johnson, a member of Blue Ridge EMC

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With apples, cranberries and candied walnuts