Ingredients
⅔ cup light soy sauce
¼ cup oil
3 tablespoons molasses
2 teaspoons dry mustard
2 teaspoons ginger
1 pork tenderloin (about 4 pounds)
Directions
In a resealable plastic bag, combine all ingredients. Place tenderloin in bag and let marinate in refrigerator overnight. Remove tenderloin from bag and cook over low heat on grill for approximately 45 minutes or until done.
Recipe Courtesy Of
Jenny Lloyd, Louisburg
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