Spiked Apple Cider

With spiced run and cinnamon schnapps

Print Recipe

Servings: 6-8

Inspired to put some apples to work in an (adult) beverage? Try this fall favorite with a little something extra. Serve in chilled glassware with a real cinnamon stick for a festive stirrer, or use mason jars and garnish each with the skewered apple chunks.

Ingredients

¼ gallon apple cider

½ cup dark rum (preferably spiced) or 50 ml of apple brandy, for a twist

½ cup cinnamon schnapps

1 lemon, juiced

1 apple peeled, cut into large chunks (optional)

6-8 cinnamon sticks (optional)

Directions

Mix together the cider, rum, schnapps etc. in large pitcher.
Add apple chunks to a small bowl and toss with lemon juice and then thread the chunks through skewers.
Pour into mason jars or chilled glassware and garnish each with the skewered apple chunks.

Recipe Courtesy Of

Joan Wenner