Steak Diane

Mains

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Servings: 4 servings

Ingredients

4 beef rib eye steaks (½-inch thick)

¼ teaspoon pepper

⅛ teaspoon salt

4 tablespoons butter or margarine, divided

2 tablespoons finely chopped green onions

½ teaspoon ground mustard

1 tablespoon lemon juice

1½ teaspoons Worcestershire sauce

1 tablespoon minced fresh parsley

1 tablespoon minced fresh chives

Sprinkle steaks with pepper and salt. In a skillet melt 2 tablespoons butter. Stir in onions and mustard; cook for 1 minute. Add steaks; cook for 2 minutes on each side or until the meat reaches desired doneness. Remove to a serving platter and keep warm. Add lemon juice, Worcestershire sauce and remaining butter to skillet; cook for 2 minutes. Add parsley and chives. Pour over steaks.

Recipe Courtesy Of

Taste of Home magazine