Ingredients
1 butter recipe cake mix
1 container (9 ounce) Cool Whip
3 cups fresh strawberries, (chopped, sweetened)
1 carton (4 ounce) sour cream
2 1/2 cups powdered sugar
Directions
Cook cake layers according to package instructions, cool and split to make 4 layers. Combine sour cream, Cool Whip and powdered sugar. Punch holes in cake layers, spoon berries over the layers. Spread icing over the berries. Refrigerate for 12 hours.
Recipe Courtesy Of
“Tri-County’s Best,” a cookbook published by Tri-County EMC
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