Strawberry Mousse

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Servings: 6–8 servings

Find your local farmer’s market at ncfarmfresh.com to pick up fresh strawberries (typically in season through May) to really make this dish pop.

Ingredients

1 cup strawberries, halved

2 cups heavy cream

1 cup powdered sugar

1 package (8 ounces) cream cheese, softened

Assorted fruit, for serving

In a blender, purée strawberries until smooth and set aside.
In a mixing bowl, whip heavy cream and powdered sugar until the mixture is fluffy.
In a separate mixing bowl, beat cream cheese until smooth.
Add strawberry puree to cream cheese and mix until they are combined. Add whipped cream and stir until combined.
Serve in a bowl with fruit.