Strawberry Pudding

desserts

Print Recipe

Ingredients

1 quart sliced strawberries

½ cup sugar

1 small package strawberry JELL-O

2 small packages vanilla instant pudding

3 cups milk (to be used for pudding instead of amount on box)

1 cup sour cream

1 large (12-ounce) Cool Whip®

1 box vanilla wafers

Heat strawberries, sugar and JELL-O just enough to dissolve JELL-O, stirring constantly. Follow box directions for mixing pudding, but use 3 cups of milk. Add sour cream. Fold in three-fourths Cool Whip.
In a 9½-by-13-inch casserole dish, layer wafers, pudding mix, and strawberries. Repeat until all ingredients are used. Top with remaining Cool Whip.

Recipe Courtesy Of

Ann Hudson of Norwood, a member of Pee Dee Electric.