Strawberry Whipped Wonder

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Servings: 12

If you’ve been longing for hot weather, this dessert tastes like summer, chocolate dipped! With its creamy, icy strawberry center, dark cookie crust and billowy topping, it’ll be a wonder if this dessert lasts long!

Ingredients

4 cups fresh strawberries

1 can (14-ounce) sweetened condensed milk

¼ cup lemon juice

1 tub (8-ounce) Cool Whip, thawed and divided

8 Oreo chocolate sandwich cookies, finely chopped

1 tablespoon butter, melted

Magic Shell® Chocolate Flavored Topping, optional

Directions

Line an 8×4-inch loaf pan with foil. Mash 2 cups of strawberries in a large bowl. Stir in condensed milk, juice and 2 cups of Cool Whip. Pour into pan. Top with combined chopped cookies and butter. Press into mixture. Cover and freeze at least 6 hours.
To serve, invert onto plate. Remove foil. Drizzle Magic Shell if desired. Frost or dollop with remaining Cool Whip. Top with remaining strawberries, sliced.

Recipe Courtesy Of

Gustava H. Miller, West Jefferson, a member of Blue Ridge Energy