Summer Fruit Bowl
With sour cream honey dressing
This picnic-ready fruit salad comes together with a kick from O.J., elevated sweetness from honey, and a hint of creaminess from sour cream. It hits the spot on a hot summer day
Ingredients
3 medium bananas, sliced
1 can (15 ounces) mandarin oranges, drained
1 cup seedless grapes, halved
1 cup strawberries, hulled and sliced
2 kiwis
½ cup sour cream
1 tablespoon honey
1 tablespoon orange juice
Directions
Mix all the fruit together and chill in refrigerator. Tip: add a splash of orange juice to the mix to keep bananas from browning.
Just before serving, toss with sour cream honey dressing.
Recipe Courtesy Of
Sherrill Johnson of Wake Forest
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