Summer Fruit Bowl

With sour cream honey dressing

Print Recipe

Servings: 6-8

This picnic-ready fruit salad comes together with a kick from O.J., elevated sweetness from honey, and a hint of creaminess from sour cream. It hits the spot on a hot summer day

Ingredients

3 medium bananas, sliced

1 can (15 ounces) mandarin oranges, drained

1 cup seedless grapes, halved

1 cup strawberries, hulled and sliced

2 kiwis

½ cup sour cream

1 tablespoon honey

1 tablespoon orange juice

Directions

Mix all the fruit together and chill in refrigerator. Tip: add a splash of orange juice to the mix to keep bananas from browning.
Just before serving, toss with sour cream honey dressing.

Recipe Courtesy Of

Sherrill Johnson of Wake Forest