Swiss Chocolate Cake

A new holiday favorite

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An easy recipe that looks anything but basic. Fluffy, creamy and chocolatey — bring this beauty to your next holiday gathering.

Ingredients

1 box Swiss chocolate cake mix*

1 small box instant vanilla pudding

3 eggs

1½ cups milk

¾ cup oil

Baking spray with flour

1 (8-ounce) package cream cheese

1 cup sugar

1 (12-ounce) container Cool Whip

2 large Hershey bars, grated

1 cup pecans, finely chopped

Preheat oven to 300 degrees.
Spray three 9-inch round cake pans with baking spray with flour. Mix ingredients together well and pour into cake pans. Bake for 20–25 minutes or until toothpick comes out clean.
For frosting: Mix cream cheese and sugar together. Add Cool Whip to this mixture and then the Hershey bars and pecans. Spread over and between layers of cooled cake.

*If you can’t find Swiss Cake Mix, any chocolate boxed cake mix will do. We used devil’s food with nice results.

Recipe Courtesy Of

Beverly Sumner, Garland, a member of Four County EMC