Ingredients
1 pound lean ground beef
1 medium onion, chopped
1 package taco seasoning mix
2 cups water
2 cups fresh chopped tomatoes
1 cup frozen whole kernel corn
2 cups uncooked whole grain elbow macaroni
1 cup shredded cheddar cheese
Directions
Brown beef and onion in large skillet or pot on medium-high heat. Drain fat.
Stir in seasoning mix, water, chopped tomatoes and corn. Bring to boil.
Add pasta. Reduce heat to low; cover and simmer 12 minutes, stirring occasionally.
Sprinkle with cheese, cover. Let stand 5 minutes or until cheese is melted.
Recipe Courtesy Of
McCormick.com
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