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Ingredients

1 box Twinkies snack cakes (10 to a box)
1 large package instant vanilla pudding
1 can (20 ounces) cherry pie filling
3 bananas
1 container (8 ounces) Cool Whip

Directions

  1. Cut snack cakes in half, lengthwise. Place cream side up in a 9-by-13-inch dish. 

  2. Mix pudding according to package directions and pour over snack cakes. 

  3. Spread pie filling over pudding layer. 

  4. Slice bananas and place over pie filling layer and top with Cool Whip.

  5. Chill until set.

Recipe Courtesy Of

Brenda Saunders of Spring Hope.

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