Vanilla Pudding Dessert

desserts

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Ingredients

2 3/4 cups cold milk

1 package (5.1 ounces) instant vanilla pudding mix

1 can (14 ounces) sweetened condensed milk

1 carton (12 ounces) frozen whipped topping, thawed

4 cups crushed vanilla wafers (about 120 wafers)

3 cups sliced fresh strawberries

In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 15 minutes; fold in condensed milk. Set aside 1 tablespoon whipped topping and 2 tablespoons wafer crumbs. Fold remaining whipped topping into pudding.
In a 3 quart serving bowl, layer a third of the strawberries, wafer crumbs and pudding mixture. Repeat layers twice. Sprinkle with reserved wafer crumbs; top with reserved whipped topping. Refrigerate until serving.

Recipe Courtesy Of

Taste of Home