Watermelon Walnut Currant Chutney
Try serving this versatile dish over brie with crackers or simply dip with naan or baguettes.
Ingredients
4 cups watermelon, juiced
2 cups watermelon rind (white part), diced small
2 tablespoons apple cider vinegar
1½ cups packed brown sugar
½ medium white onion, sliced
1 tablespoon minced garlic
½ teaspoon nutmeg
¼ teaspoon cloves, ground
1 teaspoon lemon zest
1 lemon, juice only
2 tablespoons currants
2 tablespoons roasted walnuts
1 wheel brie cheese, for serving
Crackers, for serving
Directions
In a saucepan over medium heat, reduce watermelon juice to 2 cups. Combine watermelon rind through walnuts; simmer until almost dry.
Chill and serve over brie with crackers.
Recipe Courtesy Of
FamilyFeatures.com
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