Thank you to Cindy Hubers’ family for sharing with us her cinnamon roll recipe in response to a condolence letter we received from a co-op member.
Rolls
- 2 cups milk
- ½ cup butter
- ½ cup sugar
- 2 packages of yeast
- ½ cup lukewarm water
- 2 beaten eggs
- 7 cups of flour
- 1 tablespoon salt
Icing
- 1 cup of sifted powdered sugar
- 1½ tablespoons milk
- ¼ teaspoon pure vanilla
Directions
First scald milk, add butter and sugar. Cool. Then dissolve yeast in water. Add both mixtures together with the 2 beaten eggs. Add flour and salt and mix well. Turn out onto a floured board and let rest for 10 minutes. Knead in enough additional flour so as not to be sticky.
Place dough in a greased bowl and let rise1 hour. Roll the dough into a rectangle. Cover with softened butter or margarine. Sprinkle generously with brown sugar and cinnamon. Roll up jelly roll fashion and cut into 1 inch slices.
Place in pans and let rise for ½–1 hour. Bake at 350 degrees for 25–30 minutes, until brown.
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