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On The House

Being Wise About Well Water

Q: I use a well for drinking water at my home, but the smell and taste of the water have changed in recent years. I’m unsure about having the water tested, so I’ve been cooking and cleaning with it but not drinking it. Instead, I have been purchasing drinking water from the grocery store. Should I continue purchasing drinking water or are there better options?

A: Safe water is often taken for granted, but when our confidence waivers, fears about unsafe drinking water become the center of attention. If there are contaminants in the well water, washing (whether food, dishes, bodies or teeth) and cooking may still allow potentially harmful contaminants into our bodies.

Private well testing

Thankfully, most private drinking wells in North Carolina provide clean, safe water, but being knowledgeable about their safety is a wise investment for our family’s long-term health.

Imagining the possible high cost and stress related to testing and filtering well water can be almost paralyzing. However, relying on drinking water from the grocery store can cost as much as $180 per person per year.

All private drinking wells are tested when they are installed, but routine testing is important because changes in the surrounding environment — even many miles away — can alter what is in the groundwater. Groundwater contaminants can come from natural sources and processes, such as eroding mineral deposits and groundwater flow changes, as well as human and animal sources, including construction and agricultural activity. While some contaminants can be noticed because they change the taste, smell, or appearance of the water, others may only be detectable through laboratory testing.

Having your well tested is relatively straightforward:

For more information about well water safety, visit:
N.C. Division of Public Health, Department of Health and Human Services. Or call 919-707-5900.
National Ground Water Association

About the Author

Hannah McKenzie is a residential building science consultant at Advanced Energy in Raleigh who specializes in working with nonprofit developers like Habitat for Humanity to make new affordable housing energy efficient.

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