Ready to gobble up some savings? This Thanksgiving, as we come together with family and friends, we are surrounded by traditions, blessings, and an abundance of food. In the midst of preparing to give thanks, don’t forget to be mindful of your energy consumption and kitchen safety. Savor the moments and the savings!
- If you plan on cooking frozen items, thaw them out in the refrigerator in advance, instead of at room temperature.
- To check on dishes in the oven, use the oven light and window instead of opening the door. Opening the door can cause heat to escape and affect cooking time.
- When cooking with the oven and entertaining guests, your home will naturally warm up. Lowering your thermostat slightly can help maintain a cozy temperature without overworking your heating system.
- Consider using smaller appliances such as slow cookers, toasters, microwaves, and convection ovens. These options are more energy-efficient than large stoves or ovens.
- To store your leftovers safely, allow them to cool down before placing them in the fridge. Doing this will help prevent mold and keep your food fresher.
Using these energy-saving tips while cooking can keep your home safe and efficient this holiday season. We wish you and your loved ones a joyful and safe Thanksgiving
Six ways to save energy this winter
The colder months often bring higher energy bills for homeowners. Many people are at home more during the winter months, which can increase energy use. It’s important to save electricity in the winter to lower your electric bills, not to mention reduce your carbon footprint.
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