Grills, especially those exposed to the elements, gradually accumulate dirt, rust and food residue that can affect performance and safety. Residual char and grease could also impart unwanted flavors and cause flare-ups.

Once you’ve gathered the right tools — a sturdy grill brush with stainless steel bristles, a scraper, a bucket of soapy water, microfiber cloths and grill cleaner or degreaser — consult this step-by-step guide to keep your grill in pristine condition, ensuring delicious meals every time.

1. Preheat the grill for 15 minutes to loosen any stuck-on residue, then turn it off and let it cool slightly.

2. Ensure the gas supply is turned off before cleaning.

3. Remove the grates and scrub them thoroughly with a grill brush and warm, soapy water. Rinse and let dry. Check to ensure no stray bristles, which can be a hazard if transferred to food, were left behind.

4. Clean burners by wiping them with a damp cloth.

5. Scrape the inside of the grill to remove any debris and use a vacuum to collect loose dirt and ash.

6. Wipe down the exterior of the grill with a microfiber cloth and grill cleaner.

7. Reassemble the grill once all parts are dry and give it a final wipe down.

In between deep cleanings, remember to clean your grill grates immediately after cooking while they are still warm to remove food particles and grease.

Find more tips for the grill and beyond at eLivingtoday.com.