🏆 Pick your favorites for this year's Carolina's Finest Awards for a chance to win $100! VOTE NOW
Guatemala’s national dish, Pepián de Pollo is considered a flavorful comfort food. Rooted in Mayan cuisine with Spanish influences, the falling-apart, twice cooked chicken in this stew goes well with rice and avocado. You’d think its earthy, rustic sauce made of pepitas, tomatoes and dried peppers would be hot, but fear not, it’s on the mild side.
Developed several years ago, these Breakfast Burritos continue to be a crowd pleaser! No one can get enough of them—they’re so easy to make and extremely tasty. Regulate the heat with the sauce you use.
Light, fluffy and plumb full of peach flavor, this chilled pie is nestled in a sweet honey-crunch crust for a simple no-cook dessert that tastes like summer.
Turn those ovens off and savor cool meals on hot summer days. Overload on the abundance of garden goodies with this easy recipe. Makes a colorful side or main dish.
Grant funding will help electric co-ops build a stronger, more reliable grid for rural communities
NC co-ops are connecting military veterans with meaningful careers through The Honor Foundation
An Edgecombe-Martin EMC lineworker shares the impact of bringing power to a Guatemalan village
Electric co-ops have an important advantage serving members with affordable, reliable power
A history of revolution shaped these vibrant Piedmont communities
A clean air filter helps your AC perform its best when you need it most
