Ingredients
1 tablespoon olive oil
1 pound ground turkey
2 tablespoons dry onion
Fresh garlic to taste
1 (15 ounce) can chili beans
1 (15 ounce) can black beans (drained and rinsed)
1 (14.5 ounce) can petite diced tomatoes with chilis (drained and rinsed)
1 (14.5 ounce) can petite diced tomatoes plain (drained and rinsed)
1 cup frozen corn or canned (rinsed)
1 package of dry Ranch seasoning
⅓ package of dry Taco seasoning
½ package of dry chili seasoning
Directions
Heat olive oil and brown turkey in large soup pot. Drain most of the grease — keep a little for flavor. Add onion and garlic to turkey and heat in pan. Add all other ingredients and mix gently. Cook for at least 30 minutes on low (up to 2 hours for best flavor, stirring every 30 minutes).
Serve with shredded cheddar and sour cream if desired.
Recipe Courtesy Of
Brian and Jennifer Armstrong, Edenton, members of Albemarle EMC
Share Your Thoughts
Have a question about this recipe or just want to share what you thought? We’d love to hear from you!
Submit a Recipe
Submit your recipe for possible publication in Carolina Country magazine.
