Ingredients
2–3 pieces of boneless chicken breast
1 small bag of baby carrots, sliced
1 small bag of fingerling potatoes, sliced
1 chopped onion
1 bay leaf
1 sprig of thyme
1 sprig of rosemary
Parsley if desired
Directions
Combine ingredients in a pot. Add just enough water to cover. Simmer 20 minutes or until cooked.
Remove cooked chicken from broth and shred (let it cool a bit, then shred using two forks). Return shredded chicken to broth.
Season with black pepper, a pinch of salt and a bit of parsley just before serving. This is great for dinner and lunches.
Recipe Courtesy Of
Nutritionist Sonya Angelone
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