Ingredients
2 cups cooked ham, cubed
1¼ cups milk (or 1 cup milk and ¼ cup cream)
1 can (17 ounces) creamed-style corn
1 can (10¾ ounces) cream of celery soup
1 teaspoon Worcestershire sauce
Directions
Combine all ingredients and mix well. Pour in to a 2-quart casserole dish and microwave on high for 7 minutes, stirring every 2 minutes. Garnish if desired.
Recipe Courtesy Of
Family Features.com and the North Carolina Pork Council, based in Raleigh
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