Grilled Prosciutto Asparagus
Make these finger-friendly grillables ahead of time, then throw them on the grill for an easy appetizer. With a dish as yummy as this, your first course is a wrap!
Ingredients
½ pound thinly sliced prosciutto
1 log (4 ounces) fresh goat cheese
1 pound fresh asparagus, trimmed
Directions
Cut prosciutto slices in half; spread with cheese.
Wrap a prosciutto piece around two asparagus spear; secure ends with toothpicks.
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
Grill, covered, over medium heat for 6–8 minutes or until prosciutto is crisp, turning once.
Discard toothpicks.
Recipe Courtesy Of
Taste of Home
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