Ingredients
2 eggs
2 cups plain flour
2 cups sugar
2 teaspoons baking soda
1 teaspoon vanilla
¼ teaspoon salt
1 can (20 ounces) crushed pineapple with juice
½ cup pecans
Topping:
1 package (8-ounce) cream cheese
½ stick butter
1¾ cups powdered sugar
1 teaspoon vanilla
½ cup pecans
Directions
Mix all ingredients together by hand. Bake in a greased 9-by-13-inch baking pan at 325 degrees for 40 minutes or until tested done.
Mix together and frost while cake is still warm.
Topping:
Recipe Courtesy Of
Carol Ball of Statesville, a member of EnergyUnited.
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