Pineapple Nut Cake

desserts

Print Recipe

Ingredients

2 eggs

2 cups plain flour

2 cups sugar

2 teaspoons baking soda

1 teaspoon vanilla

¼ teaspoon salt

1 can (20 ounces) crushed pineapple with juice

½ cup pecans

1 package (8-ounce) cream cheese

½ stick butter

1¾ cups powdered sugar

1 teaspoon vanilla

½ cup pecans

Mix all ingredients together by hand. Bake in a greased 9-by-13-inch baking pan at 325 degrees for 40 minutes or until tested done.

Topping:

Recipe Courtesy Of

Carol Ball of Statesville, a member of EnergyUnited.

Have a question about this recipe or just want to share what you thought? We’d love to hear from you!

Submit your recipe for possible publication in Carolina Country magazine.

View All

Carolina Country style

With lemon icing

with pressed flowers