Ingredients
3 pounds ground beef
1 medium onion, chopped
2 cans (16 ounces each) hot chili beans, undrained
2 bottles (12 ounces each) chili sauce
2 cans (10¾ oz ea.) condensed tomato soup, undiluted
1 cup canned pumpkin
2 teaspoons pumpkin spice
1 teaspoon salt
1 teaspoon sugar
1 teaspoon pepper
1 teaspoon chili powder
Directions
In a large Dutch oven, cook beef and onion over medium heat until no longer pink; drain.
Stir in the remaining ingredients. Add water if desired to reduce thickness. Bring to a boil.
Reduce heat; cover and simmer for 1 hour.
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