Ingredients
1 boneless beef chuck eye roast (2 pounds), cut into 1-inch chunks
2 cups water
¾ cup Kraft Original Barbecue Sauce
1½ pounds baking potatoes (about 3), cut into 1-inch thick slices
1 onion, coarsely chopped
¼ cup A.1 Steak Sauce
Directions
Bring meat, water and barbecue sauce to boil in Dutch oven or deep large skillet; cover. Simmer on medium-low heat 1 hour.
Add vegetables; stir. Cook covered, 1 hour or until meat and vegetables are tender, stirring occasionally.
Stir in steak sauce; cook 2 minutes.
Sprinkle with chopped fresh thyme leaves just before serving.
Place all ingredients except steak sauce in slow cooker; cover with lid. Cook on low 8 hours (or on high 4 hours). Stir in steak sauce; cook 2 minutes.
Special extra
Slow cooker preparation
Recipe Courtesy Of
Kraft Foods
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