Ingredients
6 cups watermelon
1 cup blueberries, divided
1 cup raspberries, divided
3 tablespoons honey
8 popsicle sticks
Directions
In a blender, combine watermelon, ½ cup blueberries, ½ cup raspberries and honey until smooth. Press through a fine mesh strainer to remove pulp and seeds.
Fill ice pop molds ¾ full of liquid. Add remaining whole blueberries and raspberries to molds. Insert sticks and freeze at least 4 hours, or until completely frozen.
Recipe Courtesy Of
watermelon.org
Share Your Thoughts
Have a question about this recipe or just want to share what you thought? We’d love to hear from you!
Submit a Recipe
Submit your recipe for possible publication in Carolina Country magazine.
More dessert Recipes
View All
Ginger Ale Pound Cake
With lemon icing
Lemon Lavender Shortbread Cookies
with pressed flowers
