Watermelon Berry Frozen Pops

desserts

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Servings: 8

Ingredients

6 cups watermelon

1 cup blueberries, divided

1 cup raspberries, divided

3 tablespoons honey

8 popsicle sticks

In a blender, combine watermelon, ½ cup blueberries, ½ cup raspberries and honey until smooth. Press through a fine mesh strainer to remove pulp and seeds.
Fill ice pop molds ¾ full of liquid. Add remaining whole blueberries and raspberries to molds. Insert sticks and freeze at least 4 hours, or until completely frozen.

Recipe Courtesy Of

watermelon.org