Slow Cooker Apple Cobbler
Ingredients
- 1 box yellow cake mix
- 2 cans (20 ounces each) apple pie filling
- 6 tablespoons of butter, melted
- Vanilla ice cream
Directions
Dump apple pie filling into the bottom of your slow cooker.
Spread the cake mix over the apple pie filling and then spoon melted butter over the cake mix — do not mix!
Cook on high for 4 hours.
Serve with vanilla ice cream.
Comments (6)
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sylvia |
July 29, 2013 |
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Jenny Lloyd |
July 29, 2013 |
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eloise brown |
August 06, 2013 |
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Jenny Lloyd |
August 07, 2013 |
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wtb |
September 22, 2013 |
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Jenny Lloyd |
September 23, 2013 |
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