Watermelon Walnut Currant Chutney
Try serving this versatile dish over brie with crackers or simply dip with naan or baguettes.
Ingredients
-
4 cups watermelon, juiced
-
2 cups watermelon rind (white part), diced small
-
2 tablespoons apple cider vinegar
-
1½ cups packed brown sugar
-
½ medium white onion, sliced
-
1 tablespoon minced garlic
-
½ teaspoon nutmeg
-
¼ teaspoon cloves, ground
-
1 teaspoon lemon zest
-
1 lemon, juice only
-
2 tablespoons currants
-
2 tablespoons roasted walnuts
-
1 wheel brie cheese, for serving
-
Crackers, for serving
Directions
-
In a saucepan over medium heat, reduce watermelon juice to 2 cups. Combine watermelon rind through walnuts; simmer until almost dry.
-
Chill and serve over brie with crackers.