Watermelon Walnut Currant Chutney - Carolina Country

Watermelon Walnut Currant Chutney

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Watermelon Walnut Currant Chutney

Try serving this versatile dish over brie with crackers or simply dip with naan or baguettes.

Ingredients

  • 4 cups watermelon, juiced

  • 2 cups watermelon rind (white part), diced small

  • 2 tablespoons apple cider vinegar

  • 1½ cups packed brown sugar

  • ½ medium white onion, sliced

  • 1 tablespoon minced garlic

  • ½ teaspoon nutmeg

  • ¼ teaspoon cloves, ground

  • 1 teaspoon lemon zest

  • 1 lemon, juice only

  • 2 tablespoons currants

  • 2 tablespoons roasted walnuts

  • 1 wheel brie cheese, for serving

  • Crackers, for serving

Directions

  1. In a saucepan over medium heat, reduce watermelon juice to 2 cups. Combine watermelon rind through walnuts; simmer until almost dry.

  2. Chill and serve over brie with crackers.

Recipe courtesy of

FamilyFeatures.com

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